"Before, our Instagram was just pretty plates. Now people ask for the exact lunch special and actually walk in."

"The plan fit our service: shoot in the quiet hour, run ads after payroll, no chaos in the dining room."

"They kept the soul of the food. No glossy nonsense, just sharper photos, clearer menus, and more regulars."

"I was skeptical of 'growth talk.' This was different: plain numbers, fast tests, nothing we couldn't explain to the team."

"The Google profile finally tells the truth. Hours, photos, menu, all clean. We get fewer confused calls now."

"For opening week, they handled the small stuff: QR menu, booking links, launch posts. We could focus on guests."